The Grand Chef Kerala Restaurant

Welcome to the Grand Chef
Experience exquisite dining with a touch of elegance at The Grand Chef Restaurant today.
Our Services
Discover a variety of exquisite dining experiences tailored to satisfy every palate at our restaurant.




Door Step Food Delivery
Enjoy our food in your comfort through our delivery partners Just- Eat, Uber Eats, Deliveroo & Food Hub
Dine in & Catering options
Savor the flavors in our cozy restaurant. From intimate gatherings to family celebrations, we've got the perfect setting for any occasion.
EXPLORE OUR MENU


Kabab Platter
Lamb & Chicken Seekh, Chicken Tikka, Boti Kabab, Lollipops with Salad & chutneys
Chicken Tikka
Chicken Chunks seeped in spiced yoghurt mixture flavored with kasuri methi-cooked in the tandoor
Chicken Seekh Kabab
Handcrafted chicken mince cooked over the amber flame- served with mint chutney
Chilli Chicken
An Indo Chinese dish- Crispy chicken tossed with Onion Peppers with a dash of Soy finished with Scallions
Chicken Momos
Steamed Momos served with Nepalese style Chutney
Travancore Chicken Fry
A dish from Kerala’s Nair Household- Spicy Crispy & flavourful
Kanthari Kozhi
Crispy chicken tossed in a Bird Eye Chilli Spiced green Masala- Finished with chopped cilantro
Chicken 65
Fried chicken tossed with dry red chillis, fresh red chilli & yoghurt- A delight from Seemandhra
Masala Fried Fish
King fish sliced smeared with handpicked masala blend, drizzled with lemon & finished on the griddle with curry leaves- A hidden gem from Chettinad
Meen Pollichathu
A delicacy from the Granary of Kerala- Alleppy- Banana leaf wrapped marinated fish finished on the griddle.
Machi Amritsari
Batter fried fish chunks scented with caraway seeds- served with Mint chutney- From the golden city
Chilli Prawns
Fried prawns tossed with chilli paste & a dash of Soy- An Indo Chinese specialty
Lamb Seekh Kabab
Handcrafted lamb mince cooked over charcoal finished with ghee- Served with Mint chutney
Achayan’s Beef Dry Fry
Syrian Christian Specialty from Central Kerala- Spicy, Dry, Flavourful
Beef Pepper Fry / Ularthu
Tender chunks of beef tossed with Onions & Freshly crushed pepper finished with curry leaves
Chicken Cutlet
Kerala Style Chicken cutlets served with Challas
Beef Cutlet
Kerala Style Beef cutlets served with Challas
Mutton Cutlet
Kerala Style Mutton cutlets served with Challas
Fish Cutlet
Kerala Style Fish cutlets served with Challas
Chilli Paneer
Malai Paneer flash fried & tossed with chilli’s, dash of soy & Peppers- a feast to the taste buds
Starters
Begin your culinary journey with our selection of small plates, carefully crafted to awaken your appetite


MAINS
Butter Chicken
Chargrilled chicken simmered in a rich tomato gravy enriched with cream, butter & honey finished with kasuri methi
Travancore chicken curry
Tender chicken morsels simmered with red chili seeped with coconut milk scented with curry leaves
Chettinad Chicken Curry
A feast from the Chettiar heartland- Chicken cooked in a selective spice scented coconut paste sauce finished with chilli’s & curry leaves
Fish Nirvana
Grilled King fish cooked with creamy coconut milk & Spices- A Kottayam Specialty
Fish Molagittathu
Chunks of fish cooked with cocum spiced with freshly ground Kashmiri chilli powder
Fish Moilee
Chunks of fresh fish simmered in coconut milk- A Syrian Christian Specialty
Beef Curry
Tender beef chunks cooked with handpicked spices & coconut milk- A dish from the God’s Own Country
Mutton Masala
Tender Mutton chunks cooked with handpicked spices with Onions & tomatoes
Mushroom varutharachathu
Button Mushrooms cooked with a paste of coconut & fragrant spices- A dish from the Malayali Heartland
Paneer Butter Masala
Malai Paneer chunks cooked in a tomato cashew gravy enriched with cream, butter & honey
Our signature dishes, crafted with passion and precision. Hearty portions, bold flavors, and unforgettable experiences.


Staples
Ghee Rice
Short grain kaima rice cooked with hand picked spices- finished with Ghee
Our classic favorites that never go out of style. Timeless dishes that are sure to satisfy.
Kerala Chicken Biriyani
Traditional Biriyani from Central Travancore- Roast chicken dum cooked with ghee rice
Kottayam Mutton Biriyani
Traditional Biriyani from the kitchens of Nasaranis- tender lamb dum cooked with fluffy rice
Thalassery Beef Biriyani
Traditional Biriyani from Malabar region- Roast Beef dum cooked with ghee rice
Kuttanad Fish Biriyani
Traditional Biriyani from Alleppy- Grilled King Fish dum cooked with ghee rice
Ambur Chicken Biriyani
Traditional Biriyani from Vellore region in Tamil nadu- Spicy & flavorful
Veg Fried Rice
Wok tossed long grain rice cooked with seasoning & your choice of topping
Egg Fried Rice
Wok tossed long grain rice cooked with seasoning & your choice of topping
Chicken Fried Rice
Wok tossed long grain rice cooked with seasoning & your choice of topping
Wok Tossed Noodles (Veg, Egg, Chicken)
Wok tossed Egg Noodles cooked with seasoning & your choice of topping

Breads
Thattu Dosa (2 Nos)
Home style dosa’s- A perfect combination with our curries
The taste of tradition
Parota
A layered bread made of wheat flour- Widely popular in South India & Ceylon
Butter Naan
Appam
Fermented rice batter pan cakes cooked in a Special Kadai- Hoppers as it’s called
Egg Appam
Fermented rice batter pan cakes cooked in a Special Kadai with Egg in the center
Ghee Dosa
Rice & lentil batter thin pancake cooked on a griddle with generous amount of Ghee- Served with Chutney & Sambhar
Masala Dosa
Potato masala stuffed rice & lentil batter thin pancake cooked with generous amount of Ghee- Served with Chutney & Sambhar
Kothu Parota (Veg/ Egg/ Chicken/ Lamb)
Hand Pound parota with choice of mix with gravy cooked on a griddle- Finished with chopped cilantro
Vazha Ilai Kothu (Chicken/Lamb)
Banana leaf wrapped kothu parota- Double cooked, Double delight


Grand Chef Special
Paal Kappa with Fish curry
Cassava cooked in coconut milk, tempered with fragnant spices & finished with curry leaves- Served with fish curry
Kappa Biriyani
Tender cooked cassava tossed with spiced beef curry with curry leaves & crushed Pepper corns
Pothi choru
Traditional parceled meals from Kerala- Rice, Vegetables, Spiced chutney, Fish Fry, Egg omelette, Beef Ularthu with Pickle, Papad & Curry’s
Chatti Choru
Meal in a traditional mud pot- Rice, Vegetables, Spiced chutney, Fish Fry, Beef Ularthu, Fish curry, Pappad, Pickle & Chicken Fry
Paal Parota with Chicken/ Beef Curry
Layered Kerala Parota seeped in coconut milk & cooked- Served with choice of curry
Kizhi Parota Chicken
Layered Kerala Parota soaked with curry in a Banana leaf parcel & cooked- A gourmet to the taste buds
Kizhi Parota Beef
Layered Kerala Parota soaked with curry in a Banana leaf parcel & cooked- A gourmet to the taste buds
Beef & Pazhapori Kizhi
Tender beef curry with banana fritters-Banana leaf parceled & cooked- A rare delight dish
Chicken Mandi
Persian inspired grilled chicken served on a bed of fragrant Basmati rice
Mutton Mandi
Mutton cooked with spices served on a bed of fragnant Basmati rice
Behind the scenes flavors. Our chef's special menu reveals the secrets of our kitchen, with unique dishes that will surprise and delight
Kids Special
Popcorn Chicken
Kids Favorite- crunchy chicken popcorn
Yummy meals for tiny tummies! Our kid-sized portions are perfect for little appetites
Chicken Lollipop- 5pc
Batter fried chicken wings served with Chef’s special Sauce
Lite Bites
Pazhampori - 2 nos
Bite sized delights for when you want a little something. Our selection of small plates is designed to delight
Medhu vada - 2 nos
Dal Vada - 2 nos
Sambhar Vada
Beef with Pazham Pori
Beef with Unni Appam
Tea/ Sulaimani/ Lemon Tea
Bru Coffee


Desserts
Boli with Paal Payasam
The grand finale! Our desserts are designed to be the perfect ending to your meal, with a range of sweet and indulgent options.
Gulab Jamun
Rasgulla
Ice Cream
Get in touch
Address
The Grand Chef, 956, Uxbridge Rd, Hayes, UB4 0RL